This is the LAST frozen Healthy Choice meal that I will eat and post about on this blog. I have nothing good to say. As the picture shows, this was gross. A sticky mass of pasta, paper thin piece of chicken...blah!
I needed to please my palate. I can't believe I forgot about the bag of candy pumpkins in my desk.
I walked on the treadmill for the first 5 minutes I was at the gym. My hip was bothering me so I found a foam roller. Once I felt better, I went back to the treadmill and walked for another 30 minutes. Titanic was on the HealthWorks movie channel. Jack and Rose's love story was a nice escape from my workday!
I snacked on a PB&J Dipped Mojo bar. At first I couldn't taste the jelly and it seemed like the bar was just going to be peanut butter. But as I continued to chew, the jelly taste slowly developed. I swear it was magical! Clif Mojo bars are awesome!
Since it was so cold out, I drank a cup of tea to warm up. I've been a big fan of Celestial Seasonings for a while. I've had this box since last Christmas and I can't believe I waited so long to try it. It tasted like a melted candy cane, minus all of the stickiness and potential for cavities. Plus it had a subtle vanilla flavor. I need to incorporate more tea in the afternoon at work.
My stomach was going crazy so I snacked on this Bear Naked bar I snagged at the race last weekend. Another flavor/textre success! The fruit and nut combos usually work out well.
I had been planning this meal all day! I googled "how to cook spaghetti squash." So easy! I poked holes in my squash and baked it at 375 for 1 hour.
I made some chicken marinated in Italian dressing and boiled water to cook a bag of frozen edamame.
The spaghetti squash, hot out of the oven! I removed the seeds and then used a fork to scrap out the "spaghetti."
I topped my chicken with feta cheese, added sauce to the spaghetti squash, and sprinkled some sea salt on the edamame. Twas a wonderful dinner. I'm really proud that I am taking teeny tiny baby steps towards becoming a good cook.
Big changes are going to be happening to Crunches for Cupcakes. I'll keep you posted!