SO much food to put away and not enough space in the kitchen.
Our fridge is jam packed too. There should be enough food to make lunches for work every day this week.
Jared made dinner tonight. He marinated chicken in Chiavetta's sauce. I added the sauce to my rice to give it some flavor. We tried a new Blue Cheese salad dressing on our cucumbers, but neither Jared nor I liked it very much. I might use it as a dipping sauce for chicken. It just doesn't quite work on my salads. To round out the meal, we each had a large glass of the Rose from last night. Delicious!