I was too tired to post last night so here's a recap of my dinner:
Chris made Caipirinhas for us with some alcohol that he brought back from Brazil. Thanks Chris for saving us a few calories by using Splenda instead of actual sugar. The drink was tasty but so sweet that I couldn't drink more than one. I had a few glasses of Rose. Jared wanted me to try it because it's the current house wine at a nearby tapas restaurant Toro.
RIP rooftop garden. Those peppers were supposed to be green but they were left on the wine too long and now they've rotted. The tomato plants are dead. Guess Chris can just hope for more homegrown veggies next summer!